With a silky texture and intense aroma, the Chorizo de Bellota Ibérico Cular Alta Expresión offers a perfectly balanced flavor with subtle nuances of natural spices, highlighted by the finest quality paprika. Carefully dry-cured in traditional Ibérico casing, it develops depth, aroma, and a refined, savory taste that is truly unforgettable.

Made from top-quality lean meat of the 100% Iberian breed pig, raised free-range in our Dehesas and fed on acorns and natural grasses, this chorizo combines tradition, craftsmanship, and premium ingredients. The meticulous curing process ensures a rich, tender texture and a flavor profile that is both classic and extraordinary.

Bring it to your table and enjoy one of the most iconic and exquisite Iberian products, perfect for slicing and sharing.

Ingredients & Allergens

Lean Iberian pork, salt, paprika, sugar, emulsifiers (E-450i, E-452i, E-451i), spices, antioxidant (E-301), coloring (E-160c), preservative (E-250), smoke aroma. May contain traces of milk and soy.