Bierzo, in northwestern Spain, is celebrated for Mencía, producing elegant reds with red fruit, floral notes, and lively acidity. Old vines on slate and quartz soils add depth and minerality, giving wines finesse and freshness often compared to Pinot Noir.

Bierzo has gained acclaim as a rising star. Vinos Valtuille exemplifies the region’s expressive, food-friendly wines and growing international reputation.