Alicante, on Spain’s Mediterranean coast, is known for Monastrell, which yields robust reds with ripe fruit and spice. The hot, dry climate, tempered by sea breezes, helps create concentrated yet balanced wines. Alicante is also famed for Fondillón, a unique historic sweet wine made from Monastrell.

The region offers both traditional and modern styles. Notable wineries include Bodega Volver and Bodega Enrique Mendoza, showcasing Alicante’s powerful and elegant expressions.