Revisan’s whole Ibérico salchichón stick is a traditional Spanish cured sausage made from premium Iberian pork and seasoned with aromatic spices. Offered as a full stick, it allows you to slice fresh at home, ensuring optimal freshness and flavor with every piece. The delicate seasoning combines black pepper, nutmeg, and garlic for a subtle yet flavorful profile. Perfect for tapas, sandwiches, or charcuterie boards, this salchichón delivers the authentic taste of Iberian craftsmanship in every bite. Customize your slices to suit your preference and enjoy the timeless quality of a hand-cured product.

Allergens

Free from all 14 major allergens. Contains only pork, salt, spices, dextrose, and added preservatives (E‑250, E‑252).