This boneless Jamón Ibérico Bellota from COVAP offers all the depth and elegance of traditional bone-in Bellota ham with added convenience. Made from 100% Ibérico pigs raised on a diet of acorns and free-range pasture, the meat is dry-cured for over 36 months to develop a rich, aromatic profile and superb marbling. With the bone removed, this 4.5kg piece is easy to slice by hand or with a slicer, making it perfect for professional kitchens, catering, or at-home connoisseurs looking for both flavour and practicality. Every slice delivers the unique, melt-in-the-mouth taste of genuine Bellota.

Allergens

Free from all 14 major allergens. Contains only pork and salt.