Getariako Txakolina, in the Basque Country, is famed for Txakoli, a lightly sparkling white from Hondarrabi Zuri. Crisp, citrusy, and slightly effervescent, it is traditionally poured from a height to enhance freshness. The Atlantic climate gives its wines lively acidity and charm.

Txakoli is perfect with seafood and pintxos. Txakoli Bidaia is a noted producer, capturing the vibrant food and wine culture of the Basque coast.