COVAP’s Jamón Ibérico Cebo On Bone is crafted from Ibérico pigs raised in the Valle de los Pedroches and fed on a balanced diet of grains and cereals. Aged for over 24 months, this ham offers a mild yet refined flavour, smooth texture, and excellent marbling. Each leg is cured using traditional methods to develop a soft, nutty depth that makes it ideal for everyday indulgence or entertaining guests. With a weight of approximately 7–8kg, it’s an impressive choice for those who appreciate the quality of Ibérico ham with a gentler profile.

Allergens

Free from all 14 major allergens. Contains only pork and salt.