Jerez, in Andalusia, is world-famous for Sherry, a fortified wine from Palomino, Pedro Ximénez, and Moscatel. Chalky albariza soils, hot climate, and solera ageing under flor yeast create diverse styles, from dry Fino to sweet PX, each with unique complexity.

Sherry is central to Andalusian culture and cuisine. Bodega Delgado Zuleta, one of the oldest producers, showcases the enduring quality and tradition of Jerez.