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Vermuth Yzaguirre Rosado

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Yzaguirre Rosado Vermouth is a vibrant, pink-hued aperitif from Catalonia, featuring aromas of hibiscus and guava, with a refreshing, sweet palate. Ideal for sipping chilled or as a cocktail base.

Vermuth Goyesco Ambar

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Amber vermouth with aromatic herbs, citrus, and subtle sweetness. Complex and balanced.

Vermuth Reserva Dry

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Yzaguirre Reserva Dry Vermouth is a smooth, oak-aged vermouth with herbal and spice notes, balanced acidity, and a refined, velvety finish.

Ponche Caballero

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Classic Spanish cream liqueur blending smooth brandy with hints of vanilla and spices. Rich, sweet, and velvety.

Licor 43

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Mediterranean liqueur bursting with 43 natural ingredients, citrus, and vanilla. Bright, complex, and aromatic.

Apple Liqueur

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Crisp and fruity apple liqueur with fresh orchard aromas and sweet, juicy palate.

Peach Liqueur

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Lush peach liqueur with ripe stone fruit aromas and smooth, velvety sweetness.

Hazelnut Liqueur

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Rich hazelnut liqueur with toasted nut aromas and creamy, sweet palate.

Crema Catalana Melody

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Creamy liqueur inspired by traditional Catalan dessert with vanilla, cinnamon, and caramel notes.

Licor Baines Pacharán Oro

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Golden sloe berry liqueur with rich fruit, subtle spice, and velvety texture.

Anis Inopia

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Traditional Spanish anisette with pronounced aniseed flavour, sweet and aromatic.

Zoco Pacharán

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Artisanal sloe berry liqueur with intense fruit, sweet spice, and balanced tannins.

Aguardiente Pazo

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Potent traditional Galician spirit distilled from grape marc, clean and aromatic.

Jamón de Teruel PDO on bone Rokelin 8Kg

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Cured Duroc ham from Teruel with PDO status. Aged on the bone for exceptional flavour.

Jamón Cebo de Campo on bone Revisan 7-8Kg

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Free-range Iberian ham cured on the bone. Rich flavour and traditional craftsmanship.

Jamón Ibérico de Bellota on bone D. Agustín 8Kg

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Acorn-fed Iberian ham, cured on the bone. Exceptional aroma and depth of flavour.

Jamón Ibérico Bellota On Bone COVAP 7-8Kg

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Acorn-fed 100% Ibérico ham on the bone, aged for over 36 months. Intense aroma and melt-in-the-mouth texture.

Jamón Ibérico Cebo On Bone COVAP 7-8Kg

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Delicately flavoured Ibérico ham on the bone, from grain-fed pigs. Perfectly cured for over 24 months for a smooth, balanced taste.

Paleta Ibérica Bellota On Bone COVAP 4-5Kg

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Succulent 100% Iberian acorn-fed Paleta Ibérica Bellota COVAP on bone, aged 18+ months for rich, intense flavor. Perfect for slicing and tapas.

Paleta Ibérica Bellota – Boneless COVAP 2 Kg

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Succulent 100% Iberian acorn-fed Paleta Ibérica Bellota Alta Expresión COVAP, boneless, aged for rich, intense flavor. Perfect for slicing and tapas.

Jamón Duroc off bone Torre Núñez 2×5.5Kg

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Cured boneless Duroc ham from Torre Núñez. Mild, sweet and easy to slice.

Jamón de Teruel PDO off bone Rokelin 5Kg

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Boneless Teruel ham with PDO. Convenient and rich in regional flavour.

Jamón Ibérico Bellota Off Bone COVAP 4.5Kg

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Boneless, acorn-fed Ibérico ham aged over 36 months. Easy to slice, rich in flavour and perfect for gourmet kitchens.

Jamón Ibérico Cebo de Campo off bone Revisan 4-5Kg

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Boneless Iberian Cebo de Campo ham from Revisan. Nutty, tender, and ready to slice.