Tortitas de Camarones are thin, crisp fritters made with tiny shrimp (camarones), chickpea flour, and parsley – a beloved specialty from Cádiz in southern Spain. Their light, lacy texture and savoury seafood flavour make them perfect as a tapa or appetiser. Simply fry until golden and serve hot. A delicious taste of Andalusian tradition.

Allergens

Contains gluten, shellfish or fish, and may contain egg and milk.