Emfacar’s Boquerones Enharinados are white anchovies lightly floured and ready to fry. Crunchy on the outside and juicy on the inside, they’re a staple of Andalusian tapas. Serve them hot with a squeeze of lemon or a cold beer for the ultimate seaside experience. An easy and traditional way to enjoy one of Spain’s favourite small fish.

Allergens

Contains gluten, shellfish or fish, and may contain egg and milk.