These Pulpo Legs from Moyseafood are pre-cooked, tender, and portioned at 100–150g each for convenience. With a mild, ocean-fresh flavour and firm texture, they’re ideal grilled, sliced for salads, or served Galician-style with paprika, olive oil, and sea salt. Easy to heat and plate, they’re a staple of Spanish seafood tapas.

Allergens

Contains shellfish or molluscs. Gluten-free unless battered.