Puntilla Enharinada from Clavo features tiny baby squid lightly coated in seasoned flour, ready for frying to crispy perfection. These bite-sized morsels are crunchy outside, tender inside, and make for an irresistible tapa or seafood snack. Simply deep-fry and serve with lemon wedges or aioli for a true taste of Spanish coastal cuisine.

Allergens

Contains gluten, shellfish or fish, and may contain egg and milk.