Enjoy the finest acorn-fed 100% Ibérico Jamón from COVAP, expertly sliced and vacuum-packed for ultimate freshness and convenience. These 25 individual 50g packs contain perfectly marbled slices with rich, nutty flavour and silky texture—ideal for tapas, charcuterie boards, or gourmet gifting. Made from free-range Ibérico pigs raised on a natural acorn-rich diet in the Dehesa, each slice is cured for over 36 months using traditional methods. This format is perfect for restaurants, events, or home use when you want top-quality jamón with no carving required.

Allergens

Free from all 14 major allergens. Contains only pork and salt.