From exceptional raw materials and with the deepest respect for traditional recipes, the 100% Iberian Acorn-Fed Loin Alta Expresión (Lomo de Bellota) is one of the most exclusive culinary products of Spanish gastronomy. Carefully dry-cured for an extended period, it develops depth, aroma, and a rich, refined flavor that is both salty and subtly spiced, with marbled pink fat giving it a firm yet juicy texture.

Alongside 100% Iberian acorn-fed ham and shoulder ham, it is considered one of the most prized cuts of Iberian pork, offering a taste and aroma truly unique in the world.

The 100% Ibérico Bellota Loin comes from exceptional 100% Iberian breed pigs, raised free-range in our Dehesas and fed on acorns and natural grasses. This careful upbringing, combined with meticulous curing, produces an exquisite meat with unparalleled texture and flavor.

Bring it to your table and experience the perfect blend of tradition, quality, and culinary excellence in every slice.

Ingredients & Allergens

Iberian pork loin, salt, paprika, sugar, spices, preservatives (E-252 and E-250), antioxidant (E-301).
May contain traces of milk and soy.