Boquerones en Vinagre are white anchovy fillets marinated in vinegar and olive oil, then garnished with garlic and parsley. This classic Spanish tapa offers a refreshing, zesty flavour with a firm yet tender bite. Served chilled, they’re perfect with crusty bread, olives, or as part of a seafood platter. A staple in bars across Spain, known for their balance of acidity and smooth fish flavour.

Allergens

Contains fish. Free from gluten, egg, and milk.