Salanort’s Anchoas de Cantabria are premium, hand-prepared anchovy fillets from the Bay of Biscay. These anchovies are cured using traditional methods, giving them a rich, savoury depth and silky texture. Preserved in high-quality olive oil, they’re perfect for gourmet tapas, on toast, or paired with cheese and wine. Salanort is known for its commitment to sustainable fishing and artisan quality, making this a standout product for anchovy lovers.

Allergens

Contains fish. Free from gluten, egg, and milk.