Traditional Spanish enamelled frying pans (sartén esmaltada) are made with carbon steel and a glossy, heat-resistant enamel coating. Available in 14cm, 16cm, and 18cm sizes, they’re ideal for everyday frying, searing, or reheating. Their durable design resists rust and scratches, and they’re easy to clean after use. Suitable for gas and electric cooktops. Classic, practical, and great for Spanish home-style cooking.