Flor de Muga Rosé is a refined rosé offering bright red fruit aromas, delicate florals, and crisp acidity.

Vinification

Made from hand-selected red grapes, fermentation occurs in stainless steel tanks at controlled temperatures. Short ageing preserves freshness and enhances aromatic expression.

Tasting Notes

Pale pink with fine reflections, showing aromas of strawberries, cherries, and subtle floral notes. The palate is fresh, light, and elegant with a crisp finish.

Pairing Suggestions

Ideal with seafood, salads, sushi, and light appetizers.