Muga Rosé is a fresh, fruit-driven wine with vibrant red fruit aromas and bright acidity.

Vinification

Crafted from a blend of Garnacha, Viura, and Tempranillo, Muga Rosado undergoes traditional fermentation methods, preserving the region’s winemaking heritage. After light maceration in the press for 5 hours, the must ferments at a controlled temperature of around 16–18°C for 15–20 days. The wine then remains on its fine lees for 16 weeks, enhancing smoothness and length on the palate.

Tasting Notes

Pale pink with salmon hues, showing aromas of strawberries, raspberries, and subtle floral notes. The palate is light, crisp, and refreshing with a clean finish.

Pairing Suggestions

Pairs well with seafood, salads, grilled vegetables, and soft cheeses.