Muga El Andén de la Estación is a youthful yet elegantly oaked Rioja Crianza from Haro, offering expressive red fruit flavours, floral notes, and smooth oak character.

Vinification

Made by Bodegas Muga in Rioja Alta, it’s a blend of approx. 65% Tempranillo and 35% Garnacha Tinta. Fermentation is natural using indigenous yeasts. The wine is aged for **14 months** in barrels of French and Central European oak, many from the winery’s own cooperage. :contentReference[oaicite:0]{index=0}

Tasting Notes

Shows a medium ruby-red colour. On the nose: juicy red fruits (cherries, strawberries), floral tones (violet), and subtle oak-derived aromas like vanilla, cedar, and a hint of spice. On the palate it is smooth, medium-bodied with fine tannins, well-integrated acidity, and a long, balanced finish. :contentReference[oaicite:1]{index=1}

Pairing Suggestions

Pairs nicely with grilled red meats, charcuterie, cured cheeses, and dishes with a little smoky or spicy component. Serve at around 14-16 °C. :contentReference[oaicite:2]{index=2}