Lopez de Haro Tempranillo is a smooth, medium-bodied Rioja red highlighting ripe fruit and soft tannins.

Vinification

Fermented from Tempranillo grapes in stainless steel, followed by short ageing in oak barrels to integrate flavors and soften tannins without overpowering fruit.

Tasting Notes

Ruby red with garnet reflections, offering aromas of red berries, plum, and subtle spice. The palate is smooth, approachable, and balanced with a soft finish.

Pairing Suggestions

Pairs well with roasted meats, grilled vegetables, and pasta dishes.