Albo’s Anchovies in Olive Oil are prepared using traditional methods, delivering a deep, savoury flavour and silky texture. These anchovy fillets are cured, then hand-packed in olive oil to preserve their rich taste. Perfect for tapas, pizzas, or gourmet salads, they’re a delicious burst of umami in every bite.

Allergens

Contains fish. Free from gluten, milk, eggs, and nuts unless otherwise indicated.