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Tarta de Santiago 8 x 700g
Tarta de Santiago 8 x 700g
Tarta de Santiago is a famous almond cake from Galicia, marked by the cross of Saint James on its sugary top. Naturally gluten-free and made with ground almonds, eggs, and sugar, it has a moist texture and delicate nutty flavour. Enjoy with coffee or as a dessert – a true taste of northern Spain’s culinary heritage.
Allergens
Contains eggs, almonds (nuts), and gluten. May contain milk.
Additional information
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