Albariño Pazo de Rubianes is an elegant and expressive white wine, crafted from estate-grown Albariño grapes to showcase the purity, freshness, and character of this exceptional variety.

Vinification

Grapes are chilled below 6ºC, destemmed, and gently crushed, followed by a short cold maceration of 4–6 hours. Free-run and press juices are fermented separately at low temperatures using indigenous yeasts. The wine is aged on its lees for at least 3 months with regular bâtonnage, then carefully blended to ensure balance, consistency, and varietal expression.

Tasting Notes

Bright greenish-yellow in colour, clean and vibrant. The nose is intense and fruity, with aromas of plum and peach, complemented by citrus and floral notes of acacia and jasmine. On the palate, it is silky, fresh, and well-balanced, with pronounced varietal character, lively acidity, and a long, mineral, and elegant finish.

Pairing Suggestions

Pairs beautifully with seafood, shellfish, grilled fish, rice dishes, and light salads. Serve chilled at 8–10ºC.