Muga Aro is an exceptional Rioja red with rich, concentrated fruit, elegant oak, and outstanding ageing potential.

Vinification

Produced from select Tempranillo grapes, fermented in stainless steel, aged 24 months in French oak barrels, and further bottle-aged to achieve depth, balance, and complexity.

Tasting Notes

Deep garnet with brick reflections, showing aromas of ripe red fruit, spice, tobacco, and vanilla. The palate is full-bodied, refined, and long with silky tannins.

Pairing Suggestions

Ideal with roasted meats, game, braised dishes, and mature cheeses.