Juvé y Camps La Capella Brut Nature is a Cava de Paraje Calificado from the Penedès region, crafted exclusively from Xarel·lo grapes. It showcases the elegance and complexity of this indigenous variety.

Vinification

Produced using traditional methods, this Cava undergoes fermentation in stainless steel tanks, followed by secondary fermentation in the bottle. The wine is aged on its lees for an extended period to develop richness and depth.

Tasting Notes

Golden yellow color with fine bubbles. The nose presents aromas of baked apple, stone fruit, coconut, and toasted nuts. On the palate, it is elegant and mouth-filling, with vibrant acidity and a persistent finish.

Pairing Suggestions

Pairs well with white meats, seafood, and game dishes. Its complexity also makes it suitable for pairing with aged cheeses and charcuterie.