Clos Fontà is a distinguished red wine from the Priorat region, offering a harmonious blend of ripe red fruits, subtle oak nuances, and a touch of Mediterranean herbs, complemented by a smooth, structured finish.

Vinification

Crafted from a blend of 60% Garnacha and 40% Cariñena, sourced from old vines planted between 1931 and 1970 across five distinct valleys. The grapes are hand-harvested and fermented separately in stainless steel tanks using indigenous yeasts. The wine undergoes malolactic fermentation and is aged for 14 months in French oak barrels, with a small portion in American oak barrels, followed by a minimum of six months bottle aging.

Tasting Notes

Displays a deep cherry-red color with violet hues. The nose reveals aromas of ripe red fruits like blackberries and raspberries, intertwined with notes of wild herbs, balsamic hints, and a touch of minerality. On the palate, it is medium-bodied with soft tannins, balanced acidity, and a long, elegant finish that showcases the harmony between fruit and oak.

Pairing Suggestions

Ideal with grilled meats, roasted vegetables, hearty stews, and aged cheeses. Its structure and complexity also make it a delightful companion to Mediterranean cuisine and tapas.