Clos Ancestral Tinto is a medium-bodied red with ripe fruit, soft tannins, and subtle oak influence.

Vinification

Produced from hand-selected red grapes, fermented in stainless steel, and aged briefly in oak barrels to integrate flavors and enhance structure.

Tasting Notes

Ruby red with garnet reflections, showing aromas of red berries, plum, and gentle spice. The palate is smooth, medium-bodied, and well-balanced with a lingering finish.

Pairing Suggestions

Pairs well with roasted meats, grilled vegetables, pasta, and semi-hard cheeses.