Le Naturel Tinto is a fresh and expressive natural red wine from Aroa Bodegas, crafted with organic grapes and no added sulfites, reflecting the purity and character of its high-altitude vineyards.

Vinification

Made from Grenache and other select organic varieties from vineyards in the northern D.O. Navarra, sheltered by the Urbasa and Andía mountain ranges. Grapes are hand-harvested from October 7 to the end of the month. Fermentation involves a short maceration of just five days with minimal intervention. Malolactic fermentation occurs in large 12,000-litre vats, preserving freshness and structure. No sulfur or additives are used, allowing the wine to fully express the vineyard’s character.

Tasting Notes

Bright, clean colour with vibrant raspberry tones. The nose is fresh and fruity, with expressive aromas of blackberries, blackcurrant, and violets. On the palate, the wine shows a lively, fruity attack, balanced acidity, and a fresh tartness from the high-altitude vineyards, finishing with a pleasant and elegant aftertaste.

Pairing Suggestions

Pairs beautifully with roasted vegetables, grilled meats, tapas, and soft cheeses. Also perfect for enjoying on its own as a fresh, natural red.