Mont Rubí La Peona is an expressive white wine from the Penedès region, crafted from Xarel·lo grapes. This wine showcases Mont Rubí’s dedication to natural winemaking, offering a pure and vibrant profile.

Vinification

Produced from manually harvested Xarel·lo grapes, the wine undergoes maceration with skins and fermentation in stainless steel tanks. It is aged in concrete tanks for three months without clarification or filtration, with no added sulfites.

Tasting Notes

Warm nose with notes of quince and wild aromatic plants such as lemon verbena and mint. The palate is fresh and rich in umami, with a slightly bitter finish that keeps the mouth in tension.

Pairing Suggestions

Ideal with dishes featuring earthy mushrooms, grilled vegetables, and aged cheeses. Its complexity also complements dishes with rich sauces and charcuterie.