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Carlos Villanueva Godello
Carlos Villanueva Godello is a vibrant white wine with bright fruit, crisp acidity, and delicate floral notes.
Vinification
Produced from Godello grapes, fermentation occurs in stainless steel at controlled temperatures. Short lees contact adds texture and complexity.
Tasting Notes
Pale straw with green highlights, showing aromas of citrus, green apple, and subtle floral notes. The palate is crisp, lively, and balanced with a clean finish.
Pairing Suggestions
Pairs well with seafood, shellfish, light pasta, and soft cheeses.
Additional information
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