Tarima Tinto Monastrell is a bold, fruit-driven red with ripe fruit, smooth tannins, and balanced oak.

Vinification

Fermented from Monastrell grapes in stainless steel tanks, aged briefly in oak barrels to enhance structure and aromatic complexity.

Tasting Notes

Deep ruby with garnet highlights, offering aromas of red and black berries, plum, and subtle spice. The palate is medium to full-bodied, smooth, and elegant with a lingering finish.

Pairing Suggestions

Pairs well with roasted meats, game, grilled vegetables, and mature cheeses.