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Pazos de Ulloa
Pazos de Ulloa
Pazos de Ulloa is a vibrant white wine with bright fruit, crisp acidity, and delicate floral aromas.
Vinification
Produced from select white grapes, fermented in stainless steel at controlled temperatures. Minimal lees contact preserves freshness and aromatic purity.
Tasting Notes
Pale straw with green reflections, showing aromas of citrus, apple, and subtle floral notes. The palate is crisp, lively, and well-balanced with a refreshing finish.
Pairing Suggestions
Pairs well with seafood, salads, shellfish, and light pasta dishes.
Additional information
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