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Jamón Ibérico de Bellota on bone D. Agustín 8Kg
Jamón Ibérico de Bellota on bone by D. Agustín is a top-tier Spanish ham made from purebred Iberian pigs fed on acorns during the montanera season. Cured for over 36 months, it delivers intense, complex flavours with delicate marbling and a silky texture. The bone-in format enhances its traditional appeal and flavour depth. This is a gourmet product of extraordinary quality, perfect for discerning palates.
Allergens
Free from all 14 major allergens. Contains only pork and salt.
Additional information
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