Fabada Asturiana from El Gaitero is a hearty, ready-to-eat bean stew from northern Spain. Made with large white beans (fabes), chorizo, morcilla (blood sausage), and pancetta, it’s rich, comforting, and full of flavour. Slow-cooked in the traditional Asturian style, this dish is perfect for a warming meal with crusty bread or as part of a rustic Spanish dinner. A true taste of Asturias in a convenient, authentic format.

Allergens

Contains pork. May contain sulphites and celery. Check packaging for gluten and other allergens.