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Daura Gluten Free
Daura Gluten Free is a refreshing lager with clean flavor, specially brewed for gluten-sensitive drinkers.
Brewing
Brewed with barley processed to remove gluten, hops, yeast, and water. Fermented to create a balanced, crisp lager.
Tasting Notes
Golden with light malt aromas. The palate is crisp, smooth, and refreshing with a clean, balanced finish.
Pairing Suggestions
Pairs well with light dishes, salads, and seafood.
