Lanzal’s Baby Squid (chipirones) are delicate, tender, and perfect for classic Spanish preparations. Whether flash-fried, stewed in ink sauce, or grilled with garlic and parsley, they offer a sweet, clean flavour and a melt-in-your-mouth texture. Popular in coastal tapas bars, they’re a must for any authentic seafood spread.

Allergens

Contains shellfish or molluscs. Gluten-free unless battered.